26 September 2008
Thankful Thursdays: Free Apples
I know it's a day late; Blogger had an outage yesterday. But in any case, here I am, with photographs of yesterday's late-night cooking project. (This is how I amuse myself while sitting desk. Homework? What's that?)
Peel, core, slice. Repeat.
After a little cooking, they grew softer...and started to smell really good. The cinnamon, nutmeg, and honey I added doubtless helped with the aroma.
Then they got mushy! This is one of the only times you actually want food to disintegrate.
With a lot of simmering and smashing, those ugly (sorry guys, you don't grow very attractive fruit) apples produced some top-notch applesauce! I'm planning to bake apple-cinnamon bread this weekend, and I still have enough for another pie and maybe more sauce. I'm reveling in the abundance of fresh fruit, and the best part is that I don't have to eat all of this myself: college campuses cause food to vanish almost immediately.
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how does one cook while sitting at a desk? You are a very resourceful person, I know!
ReplyDeleteMrs. Odell
Well, I guess I cheated. Though I peeled apples and rolled pie crust in the lobby, I did have to run into the kitchen (leaving the lobby unattended...horrors!) for a few things. But no one invaded the dorm while I was gone, so no harm done. I know, I'm such a model of conscientiousness. ;)
ReplyDeleteyum! that's so cool that you made some homemade apple sauce! I miss apples...I hear they're rare in Texas :(
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