23 July 2013
Therefore a salad.
Creamy Cucumber Salad
2 fresh cucumbers, scrubbed and sliced thinly
red onion, sliced thinly (as much or as little as you like)
1/2 cup sour cream
2 teaspoons apple cider vinegar
2 tablespoons fresh snipped herbs*
salt and pepper to taste
1) Toss the cucumber and onion together in a mixing bowl.
2) Whisk together remaining ingredients and pour over vegetables. Stir to coat.
3) Refrigerate for 6-8 hours and serve chilled.
*You're supposed to use dill, but my dill plant is not thrilled with life at the moment. So I used mostly basil and tarragon.