21 April 2010

And There Was Vinegar, And Behold, It Was Good


Today the kitchen floor started screaming at me. It said unpleasant things like "I am filthy!" and "nobody cares about me!" and "for gosh sakes, woman, get down here with a sponge!" So I obeyed. With Riverdance turned way up and a bottle of vinegar in my hand.

I'm tired of paying through the nose for manufactured cleaners, so I'm on a quest to find natural-- and cheaper-- solutions. This afternoon was an experiment in vinegar. I sprayed the floor with a mixture of half plain white vinegar, half water, and mopped it down as usual. Seemed to work quite well.

Then I opened a package of O-Cel-O sponges and went on a cleaning spree (new sponges make me weird like that). Result: the stove has no more grease and the floor has no more sticky. The strong smell was worth the sparkling counter.

Vinegar is good for more than pickles.

But wait! There's more! Baking soda works well on steel sinks, as it turns out, and also on tea kettles like ours. A little goes a long way. I'm keeping a stash in the sugar shaker I have left over from the wedding-- I definitely plan to scrub my sink more frequently than I host 100-guest parties.

I buckled down and used Clorox on the moldy chest freezer, though.

Do you have any good "natural cleaning" tips?