Our church holds weekly picnics on our farm property, which is a great opportunity for fellowship with the other members. It's also really nice to invite guests along! Our property is beautiful and the weather has been perfect for picnics.
Anyway, each family brings a side dish and dessert, and here's what I brought this week: a simple cucumber salad with cukes out of our garden (I never peel them, and sometimes I omit the sugar or vinegar), and a very moist buttermilk berry cake made with wineberries and a pinch of nutmeg.
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