As if we needed any more evidence of that . . .
But to prove the point, it has recently been brought to my attention that I eat some very strange things. Crunchy pears. Unsweetened yogurt. Raw spaghetti noodles. Slightly burned toast. Carrots with peanut butter. Apples with ricotta cheese. Orange marmalade on a spoon. Frozen brownies, frozen grapes, frozen muffins. Cold chili, cold fettucini, cold pancakes. Kidney beans for breakfast. Pickles and chickpeas for lunch. Sometimes I open a can of tuna and eat it plain, without salt or mayo or anything.
Where did I get such odd tendencies
