On Sunday Jared and I threw ourselves a celebration dinner (because those college loans are paid off, yeah baby). For dessert we had these fabulous chocolate mint bars. They are not even a little bit healthy.
I only made a few minor changes. Used raw sugar in the brownie batter, reduced powdered sugar and doubled peppermint extract in the filling, melted chocolate on the stove rather than the microwave. The bars were great, but I think next time I want more mint filling-- it was sooo good! I might reduce the sugar in the brownie layer too. Less sugar equals more intense chocolate flavor, and I'm always down with that.
Enjoy. Then go do crunches.
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