08 May 2010

One Hundred Layers

I love lasagna. So do all sane men and women-- it's just the crazies who turn up their nose at ricotta. So if you are sane (or at least putting on a darn good act, which is what I'm doing) you ought to check this out. Apparently, five layers of pasta, cheese, and sauce isn't enough for chef Mark Ladner: at the upscale Italian restaurant Del Posto, lasagna lovers can buy a 100-layer lasagna.
I am not even kidding. Go read the article.
HT: A Cup of Jo

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