tag:blogger.com,1999:blog-6964290977288908184.post8920816126851791926..comments2023-09-02T07:54:28.664-04:00Comments on A Mad Tea Party: Of cast-iron, cornbread, and anniversariesRebekah Daphnehttp://www.blogger.com/profile/07193979328492712668noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6964290977288908184.post-67989712407742720152010-10-08T21:49:47.778-04:002010-10-08T21:49:47.778-04:00Rebekah, I use several cast iron skillets, I never...Rebekah, I use several cast iron skillets, I never use soap on them, & I always squirt olive oil in them after they are cleaned (w/water only) I put them back on the hot burner to dry. Works great.Cherylnoreply@blogger.comtag:blogger.com,1999:blog-6964290977288908184.post-7857912423826139562010-10-08T21:16:52.292-04:002010-10-08T21:16:52.292-04:00I love this cornbread recipe!
I've used cast ...I love this cornbread recipe!<br /><br />I've used cast iron for years now and it is very non-stick. If your pan is new, not vintage, use metal utensils to stir and cook in it. It wears down any bumps that new cast iron tends to have. After you cook in the skillet, wash any gunk off with water, NO SOAP, and put it on the burner to dry off. When it's dry and hot, rub some lard or shortening in it. Do this every time after you cook, and it will build up the seasoning.Margohttps://www.blogger.com/profile/16345165456341197559noreply@blogger.comtag:blogger.com,1999:blog-6964290977288908184.post-2652717099060377882010-10-08T12:20:00.603-04:002010-10-08T12:20:00.603-04:00Rebekah,
Buddy and I just celebrated our 25th anni...Rebekah,<br />Buddy and I just celebrated our 25th anniversary this year, too. It's definitely by the grace of God that we are still married and closer than we were the day we said "i do". <br /><br />As far as cast iron is concerned, here is a link http://chickensintheroad.com/farm-bell-recipes/cooking-with-cast-iron/ to one of my favorite blogs where this man is talking about cooking with cast iron. I purchased a cast iron skillet within the past year and really love it. It makes me wonder why I was so afraid of it for so many years. You should check out the entire blog sometime - I think you would really enjoy it.Teresahttps://www.blogger.com/profile/15521291699789047489noreply@blogger.comtag:blogger.com,1999:blog-6964290977288908184.post-75034523825623793742010-10-08T08:43:03.182-04:002010-10-08T08:43:03.182-04:00Well looks like the cornbread my Mom and I do and ...Well looks like the cornbread my Mom and I do and just the way we do it. Just keep seasoning it. A tip my mom uses for fast seasoning is after she cleans all that ummy stuck on stuff she puts oil in it on turns on the stove. It is a quick season, all ready for the next time thing. My eggs turn out fine as long as you use a lot of butter (me not so fond of, Brad LOVES)Aliciahttps://www.blogger.com/profile/02892030377953963148noreply@blogger.com