tag:blogger.com,1999:blog-6964290977288908184.post2344023196839137638..comments2023-09-02T07:54:28.664-04:00Comments on A Mad Tea Party: ExperimentsRebekah Daphnehttp://www.blogger.com/profile/07193979328492712668noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6964290977288908184.post-28716910027872895782010-08-20T14:58:55.268-04:002010-08-20T14:58:55.268-04:00Below is what Vivianne once told me she did in ord...Below is what Vivianne once told me she did in order to make her yogurt thicker and creamier. I haven't tried it, but it sounds like it would work. <br />-Ann<br /><br />This is what I did to make the thickest, creamiest, yummiest yogurt I've ever had....it tastes like the store kind except that I made it from pure, simple ingredients.<br />Very simple.<br /><br />1. I took a quart of my homemade yogurt (not heated above 115 so its still raw) and plopped it into a cloth lined colander sitting on a bowl. Place this in your fridge and wait 2-4 hours for a good amount of whey to strain out.<br /><br />2.Then I scraped the yogurt into my mini processor and blended it with a few drops of stevia until it was thick, creamy and smoooooth! (you can add vanilla at this point if you want to.)<br /><br />3.Lastly, serve it with any fruit topping or plain.....it is sooooo good! <br /><br />I plan to make this in large batches with my large colander and a regular size food processor because my family just eats it all up (when I decide to share it. :)<br />If any of you want more details, e-mail me your questions or a time for us to call each other.Stephen & Ann Smithhttps://www.blogger.com/profile/09341294529917748246noreply@blogger.com