tag:blogger.com,1999:blog-6964290977288908184.post1478505377102451466..comments2023-09-02T07:54:28.664-04:00Comments on A Mad Tea Party: when grains eat milkRebekah Daphnehttp://www.blogger.com/profile/07193979328492712668noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6964290977288908184.post-38675919486445744492011-08-14T13:33:04.432-04:002011-08-14T13:33:04.432-04:00Mine have been distributed :) but I think that tho...Mine have been distributed :) but I think that those other sites would be great places to look.Rebekah Daphnehttps://www.blogger.com/profile/07193979328492712668noreply@blogger.comtag:blogger.com,1999:blog-6964290977288908184.post-55747105020924953602011-08-14T11:43:47.876-04:002011-08-14T11:43:47.876-04:00I'm probably too late, but I've been looki...I'm probably too late, but I've been looking for some Kefir grains too.Connie - Tails from the Foster Kittenshttps://www.blogger.com/profile/01127077337743262149noreply@blogger.comtag:blogger.com,1999:blog-6964290977288908184.post-27682431113426869752011-08-12T22:16:23.928-04:002011-08-12T22:16:23.928-04:00I married a Finn and let me tell you, the bubbles ...I married a Finn and let me tell you, the bubbles freaked me out. A lot. It does take getting used to. I found starting by adding fruit helped. We Americans don't expect dairy to be bubbly like champange. Good, but different.Melissa Naaskohttps://www.blogger.com/profile/03930313817092938958noreply@blogger.comtag:blogger.com,1999:blog-6964290977288908184.post-47577388482879023992011-08-10T06:41:40.986-04:002011-08-10T06:41:40.986-04:00Well, lemme see if I can dehydrate some, and I'...Well, lemme see if I can dehydrate some, and I'll send them to you. :)Rebekah Daphnehttps://www.blogger.com/profile/07193979328492712668noreply@blogger.comtag:blogger.com,1999:blog-6964290977288908184.post-19674120061894434382011-08-10T01:40:19.601-04:002011-08-10T01:40:19.601-04:00I drink kefir!! :) Loooove it so much. We make i...I drink kefir!! :) Loooove it so much. We make it at home too. But then again, I guess it's because I'm Eastern European, haha. I'm really enjoying your cooking experiments, my dear.Gwennoreply@blogger.comtag:blogger.com,1999:blog-6964290977288908184.post-3718976530776280122011-08-09T21:36:05.691-04:002011-08-09T21:36:05.691-04:00If you still have some extra kefir grains, I would...If you still have some extra kefir grains, I would love to try to make it!Heidi Jacksonhttp://www.notesfromheidi.wordpress.comnoreply@blogger.com